F&B Consulting
Expert F&B consulting services from facility design and kitchen setup to implementation, staffing solutions, and operational consulting. We help startups and established companies build efficient, profitable, and compliant food service operations—backed by real-world experience managing our own facilities.
Our Consulting Services
End-to-end solutions for launching and optimizing F&B operations
Facility Design & Setup
- •Kitchen layout and workflow optimization
- •Equipment selection and procurement guidance
- •Compliance with food safety regulations
- •Space utilization and capacity planning
- •Complete setup from concept to commissioning
Implementation & Operations Support
- •Vendor selection and management
- •Standard Operating Procedures (SOP) development
- •Quality management system implementation
- •Menu engineering and cost optimization
- •Process improvement and efficiency consulting
Staffing & Resource Solutions
- •Chef and culinary team placement
- •Service staff recruitment
- •Training and skill development programs
- •Performance management systems
- •Ongoing HR support
Why Choose Our Consulting
Experience-driven guidance for your success
Operational Experience
We don't just advise—we operate. Our consulting is backed by hands-on experience managing 1000+ daily meals and running our own food facilities.
End-to-End Solutions
From concept to commissioning to continuous improvement—we support you at every stage of your food service journey.
Practical Expertise
Real-world insights from corporate, industrial, and cloud kitchen operations inform our consulting approach.
Cost-Effective
Focus on ROI, operational efficiency, and sustainable growth—not just fancy designs.
Who We Help
Supporting diverse food service ventures
Startups Launching Food Ventures
New business setup and operational guidance
Corporate Offices Building Cafeterias
Corporate dining and employee food services
Industrial Facilities Setting Up Canteens
Worker canteens and industrial food operations
Cloud Kitchens and Dark Kitchens
Delivery-focused kitchen operations
Restaurants and QSRs
Quick service restaurant setup and optimization
Educational Institutions
School and university food services
Proven Results
Delivered facility design and implementation projects for multiple clients, helping them launch and optimize their food operations with confidence. From concept to successful operation, we guide every step.
Facilities Designed
Staff Trained
Average Cost Savings
Successful Implementations